Native American Recipes

Recipes and information on Native American food. This is the food and recipes of food eaten preinvasion upto and including current popular Native American food.

My Photo

Graduated from Fontana High school and Cal Poly Pomona.

Saturday, October 22, 2005

Basic Yellow Mequite Cake

2 1/4 c. flour
3/4 c. mesquite flour
2 1/2 tsp. baking powder
1/2 tbsp. salt
3/4 c. oil or non-dairy margarine
1 1/3 c. sugar
2 tsp. vanilla extract
1 1/3 c. milk
1/4 c. hickory nuts chopped

Mesquite flour will give a delicate and distinctive flavor to your cakes. Sift the flours, salt, and baking powder in a bowl Beat the sugar, vanilla, and oil or margarine in a separate bowl Mix slowly the content of the 2 bowls, and the milk. Beat until smooth. Pour the batter into 2 greased 9-inch round cake pans.
Bake for 30 minutes in a pre-heated, 350 degrees F oven.


Post a Comment

<< Home