Native American Recipes

Recipes and information on Native American food. This is the food and recipes of food eaten preinvasion upto and including current popular Native American food.

Wednesday, November 22, 2006

Wild Rice Chowder



2 cups cooked wild rice

3 potatoes, washed and cubed

1/2 cup onion, chopped

1 quart chicken broth

1 cup shredded Cheddar or Swiss cheese

3 slices cooked bacon cooked and crumbled

1/2 cup light cream or milk

Cook the potatoes in the broth until tender, 20 - 30 minutes. Add the onion cheese, bacon and cream (or milk). Simmer, stirring frequently, until cheese melts and soup is hot, not boiling. Season with salt and pepper if needed and a little parsley or wild asparagus (optional) to garnish.

Dale Carson

1 Comments:

Anonymous Anonymous said...

whats the yeild of this?

8:22 AM  

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