Native American Recipes

Recipes and information on Native American food. This is the food and recipes of food eaten preinvasion upto and including current popular Native American food.

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Graduated from Fontana High school and Cal Poly Pomona.

Wednesday, November 02, 2005

Burning Tree Red Pazole

1 no.10 can tomato; chopped
1 no. 10 can hominy
1 lb chicken base
2 heads wild garlic; chopped
6 heads and tops ramps; chopped
or 3 pcs onion medium; chopped
1/4 cup oregeno leaves
2 tbl cumin
1/4 cup chili powder
1 gallon water

Start with water and chicken base bring to boil add spices simmer for 1/2
hour add tomato and hominy and simmer for another 1/2 hour.

Yield: 25 servings


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