Native American Recipes

Recipes and information on Native American food. This is the food and recipes of food eaten preinvasion upto and including current popular Native American food.

Tuesday, November 08, 2005

Osage Hominy Salsa


2 cups cooked hominy (red/white/blue mixed; is fun for this one)
3 ripe avocados, peeled, pitted and diced; large
1 red onion, diced small
1 red bell pepper, diced small
1/3 cup virgin olive oil
1/4 cup red wine vingar
1 tablespoon mince garlic
3 serrano peppers, minced
1 tablespoon ground cumin
1 teaspoon chili powder
1/4 cup finely chopped cilantro
1/2 cup fresh lime juice (2-4 limes, depending on juiciness)
salt and fresh-ground pepper to taste

Mix it all together. Will keep refrigerated for 2-3 days

Contributor: Redcorn

5 Comments:

Anonymous Anonymous said...

Nice! Where you get this guestbook? I want the same script.. Awesome content. thankyou.
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2:08 PM  
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11:42 AM  
Anonymous Anonymous said...

Thanks for the post.

9:18 PM  
Blogger Haloblonde said...

Every time I serve this salsa I am asked for the recipe. It is spice, fresh and yummy.

10:33 AM  
Anonymous Anonymous said...

James, thank you for the Native Amercan recipes, they are really great!!!!!!!!!!
thank you again DEE (wolf Woman)

11:46 AM  

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