Native American Recipes

Recipes and information on Native American food. This is the food and recipes of food eaten preinvasion upto and including current popular Native American food.

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Graduated from Fontana High school and Cal Poly Pomona.

Tuesday, November 08, 2005

Osage Hominy Salsa


2 cups cooked hominy (red/white/blue mixed; is fun for this one)
3 ripe avocados, peeled, pitted and diced; large
1 red onion, diced small
1 red bell pepper, diced small
1/3 cup virgin olive oil
1/4 cup red wine vingar
1 tablespoon mince garlic
3 serrano peppers, minced
1 tablespoon ground cumin
1 teaspoon chili powder
1/4 cup finely chopped cilantro
1/2 cup fresh lime juice (2-4 limes, depending on juiciness)
salt and fresh-ground pepper to taste

Mix it all together. Will keep refrigerated for 2-3 days

Contributor: Redcorn

4 Comments:

Anonymous Anonymous said...

Nice! Where you get this guestbook? I want the same script.. Awesome content. thankyou.
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2:08 PM  
Anonymous Anonymous said...

Thanks for the post.

9:18 PM  
Blogger Haloblonde said...

Every time I serve this salsa I am asked for the recipe. It is spice, fresh and yummy.

10:33 AM  
Anonymous Anonymous said...

James, thank you for the Native Amercan recipes, they are really great!!!!!!!!!!
thank you again DEE (wolf Woman)

11:46 AM  

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