Native American Recipes

Recipes and information on Native American food. This is the food and recipes of food eaten preinvasion upto and including current popular Native American food.

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Graduated from Fontana High school and Cal Poly Pomona.

Sunday, November 13, 2005

Wolfman's Spelt Flour Encrusted Smoked Fish Croquettes

2 pieces smoked whitefish
1/4 cup red pepper
2 medium egg -- boiled
1 tbsp dill
1 tbsp parsley
1/2 cup flour
1/2 cup mayonnaise
2 medium eggs
1 cup milk
1 cup bread crumbs

1. In a stainless steel bowl mix the smoked fish either flaked or diced with the hard boiled eggs 2. Chop the dill and parsley together, add to the mixture, mix well and
form into portion size. 3. Dredge in spelt flour and then egg and milk mixture, and then into the bread crumbs 4. Heat a saute pan with a small amout of oil gently pan fry for 2-3 minutes on each side. 5. Serve with a julienne of red peppers

Contributor: Chef D Wolfman


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