Native American Recipes

Recipes and information on Native American food. This is the food and recipes of food eaten preinvasion upto and including current popular Native American food.

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Graduated from Fontana High school and Cal Poly Pomona.

Thursday, November 17, 2005

Cherokee Nation Grape Dumplings


1 cup flour
1-1/2 teaspoon baking powder
2 teaspoons sugar
1/4 teaspoon salt
1 tbsp shortening
1/2 cup grape juice

Mix flour, baking powder, sugar, salt and shortening. Add juice and mix into stiff dough. Roll dough very thin on floured board and cut into strips 1/2-inch wide (or roll dough in hands and break off pea-sized bits). Drop into boiling grape juice and cook for 10 - 12 minutes.

4 Comments:

Anonymous Anonymous said...

hey man i just want to say thanks this will really be a help for a class project im doing thx siksikaboy!

11:57 AM  
Anonymous Anonymous said...

this is a great recipe

8:07 AM  
Anonymous Anonymous said...

Wado!!!! for putting this up. I ate this as a child and loved it. I went to National Holiday a cpl yrs ago and no one even knew what it was and tried to get my recipe. LOL Ah vendors..non tsalagi. It has been in my family for yrs. along with G'Great Gma's frybread. ;)

Syio
Anahawake

6:07 PM  
Anonymous Anonymous said...

Tried this It was GREAT kids loved it.

8:33 PM  

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